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Home / Quote

Contact us to discuss your Wedding Day

Email:

Call:

2025 12 31

Your Wedding Day

First off, what are your preferred dates and wedding plans?

Reception with Wedding Ceremony set up indoors in the library
£350

Reception with Wedding Ceremony set up outdoors in the Gazebo
£395

Reception only
POA

20231224

20231225

20231226

20241224

20241225

20241226

20251224

20251225

20251226

Daytime

How many guests will attend in the daytime (maximum of 140 guests)?
Minimum guests: Monday - Wednesday: 40, Thursdays and Sundays: 60, Friday and Sunday: 75
*There is a minimum requirement of 40 daytime guests for Mondays to Wednesdays, 60 daytime guests on Thursdays, Sundays & Bank Holiday Mondays, and 75 daytime guests on Fridays, Saturdays & Bank Holiday Sundays

Canapés

Please select your Canapés (optional)

House

£14.00 per head

View Menu

Classic or Asian

£15.75 per head

View Menu

Contemporary

£16.50 per head

View Menu

Luxury

£16.50 per head

View Menu

Wedding Breakfast Packages

Please select your Menu

You are welcome to ‘mix & match’ across different menus to create the one perfect menu for you – please do ask for our advice or a quotation prior to making your selection. Alternatively, we are delighted to design a bespoke menu for your special event, including catering for other cultures.

We are also able to offer menus with different choices by prior arrangement; please speak to one of the events team for full details, a supplement would be applicable from £9 per head and a pre-order prior to the event is required.

All menus are served with our own home-baked bread, the best vegetables that our seasons have to offer and include coffee & handmade chocolates.

 

 

 


Sir Christopher

£64.75 per head

Please choose only one dish from each of the starter, main & dessert options 

Sir
James

£72.25 per head

Please choose only one dish from each of the starter, main & dessert options 

Sir
Edward

£76.50 per head

Please choose only one dish from each of the starter, main & dessert options 

Sir
Gervaise

£79.95 per head

Please choose only one dish from each of the starter, main & dessert options 

Drinks Packages

Please select your Drinks

Lady Penelope

£23.25 per head

A reception drink of either Mimosa/ Pimm’s / lager / beer or soft drink (one per person)

A glass of house wine with the meal

A glass of house Prosecco for the toast

Lady Sybil

£31.25 per head

A Reception drink of either Mimosa/ Pimm’s / lager / beer or soft drink (one per person)

A half bottle of house wine with the meal

A glass of house Prosecco for the toast

Lady Ursula

£44.95 per head

Two reception drinks of Champagne or bespoke cocktail

A half bottle of house wine with the meal

A glass of house champagne for the toast

£ per head

Extended Bar Hours

£295.00 total

Extension to Bar Opening Hours (from 11 pm to Midnight)

Gin Dressing Bar

£275.00 total

A selection of citrus fruits, berries, herbs, and syrups.

Gin Selection

Include a variety of Gin & Tonics:

100 Gin & Tonics

£750.00

Includes a selection of citrus fruits, berries, herbs, and syrups.

(including Gin Dressing Bar £1,025)

200 Gin & Tonics

£1,400.00

Includes a selection of citrus fruits, berries, herbs, and syrups.

(including Gin Dressing Bar £1,675)

300 Gin & Tonics

£1,950.00

Includes a selection of citrus fruits, berries, herbs, and syrups.

(including Gin Dressing Bar £2,225)

£15.25 per board
  • Baked Normandy camembert’s, warm baguettes
  • Honey glazed mini chorizo’s
  • Sliced Iberico ham, Manchego cheese and quince jelly
  • Nocellara olives
  • Mushrooms a la Grecque
£15.25 per board
  • Colston Basset stilton with celery, fruits chutney and pickles
  • Cheese waifers
  • Prestwold sourdough
  • Bottle of Quinta do Crasto reserve port
  • Why not add a bottle of Quinta do Crasto, Finest Reserve Ruby Port – £45 per bottle

Evening

Please enter the number of guests to attend in the evening (maximum 200 in total)

It is a requirement that you cater for all your additional evening guests, plus at least 50% of your daytime guests for evening menus 1-5
OR
100% of your total evening guests if you are choosing our simple evening food options

Evening Menus

Please select an evening menu

Finger Buffet - £24.00

24.00 £ total

View Menu

Neapolitan Sourdough Pizza - £19.95

19.95 £ total

View Menu

Hog Roast - £25.00

25.00 £ total

View Menu

BBQ or Gourmet Slider Burger Bar- £26.50

26.50 £ total

View Menu

Or enter your desired number of items from the Simple Evening Menu
*A £3.50 supplement per head applies for choosing more than one option

Lincolnshire sausage & bacon rolls with hand cut potato wedges

£12.00 per head

English cheeseboard, honey roasted ham, cured meats with rustic breads & chutneys

£19.50 per head

Gourmet beef burgers & spicy bean burgers with cheese, relishes & crispy salad

£14.00 per head

Marinated pulled pork & ’slaw in a soft floured roll

£13.00 per head

Simple Hog Roast with bread rolls, apple sauce & stuffing (min. 100)

£16.95 per head

Antipasti of cured meats, roasted vegetables, dips, breads, olives

£16.95 per head

Bratwurst sausages with mustards, pickles & sauerkraut on the side

£12.25 per head

Ciabatta open toasties: Cheddar & red onion, Tomato & mozzarella, Cured meats & Emmental

£12.25 per head

Bedrooms

Select a minimum of five bedrooms

We have 10 gorgeous bedrooms with ensuite bath/shower rooms, including one adjoining bathroom, connecting the Silver Suite and Twin room – ideal for families. There is a requirement to book at least five bedrooms.

Your overnight guests may check in from 2.30pm and check out time for all guests is strictly 10.30am.

A luxury cooked and continental breakfast is included in the bedroom prices, served between 08:30am – 09:30am.

Please note we cannot accept payment from guests.

We offer two wonderful spaces for both of you to prepare on the morning of your wedding. If you would like to add on the Dressing Room and Grooms Lounge please select these below.

Honeymoon Suite

£210.00

Turquoise Room

£150.00

Blue Room

£150.00

Yellow Room

£150.00

Silver
Room

£200.00

Prestwold
Oaks Room

£150.00

Gold
Room

£150.00 each

Lily
Room

£150.00

Bluebird
Room

£150.00

Twin Room
(Shared bathroom)

£105.00

Z Beds
(three avail.)

£32.50

Groom's Lounge
(available from 11am)

£100.00

Dressing Room
(8am - 4pm)

£200.00

Personal Details

Almost there! We just need a few details about you

 

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Wedding Packages

House

 

Spring & Summer

Broad bean, Feta & Wild Garlic Crostini (V)

BBQ Asparagus, Lemon Hollandaise (V)

Spring Chicken & Truffle Terrine, Pea Purée

Smoked Trout, Pickled Cucumber, Tapioca Cracker

 

Autumn & Winter

Cocktail Sausage Toad in the Hole, Mustard

Smoked Haddock Kedgeree Balls

Cauliflower Tempura, Cheese Fondue (V)

Onion Frittata (V)

Classic or Asian

 

Classic

Smoked Salmon Blinis with Sour Cream & Dill

Baby Yorkshire Pudding & Rare Fillet of Beef

Sundried Tomato, Mozzarella & Basil Pesto on a Parmesan Biscuit (V)

Pork & Chorizo Double Sausage Roll

Asian 

Char Siu Pork, Prawn Cracker, Spring Onion

Chilli Paneer (V)

Tandoori Chicken on a Poppadom with a Minted Yoghurt

Korean Fried King Prawn & Sesame Tempura

Contemporary

 

Mini Fish & Chips

Hasselback Potato, Sour Cream, Smoked Caviar

Savoury Choux Bun, Swiss Cheese & Ham

Manchego Croquetas, Quince purée (V)

Luxury

 

Chunky Triple Cooked Chip, Truffle & Parmesan (V)(*)

Peppered Steak on Rosti Potato, Bearnaise Sauce

Seared Scallops, Spiced Pistachio Crumb

Baked Asparagus in Parma Ham, Lemon Mayonnaise

Sir Christopher

Sir Christopher: £64.75 per head – please choose one starter, main & dessert

Starters

Leek & Potato Soup, Chive Cream, Herb Scone (V) (*)

Tart of Assorted Roast Onions, White Balsamic Vinaigrette (VV)

Roast Plum Tomato Soup, Basil Pesto (V) (*)

Main Course

Smoked Haddock Fishcakes, Samphire, Brown Butter & Shrimp Hollandaise

Lincolnshire Sausages, Creamy Mash, Onion Gravy, Crispy Shallots

Ratatouille Puff Pastry Galette, Herb Salad, Fire Roasted Pepper Sauce (VV)

Desserts

Warm Treacle Tart, English Custard Sauce

Vanilla Cheesecake, Mandarin Sorbet

Fresh Fruit Pavlova, Vanilla Cream (VV)

 

 

Sir James

Sir James: £72.25 per head please choose one starter, main & dessert

Starters

Classic Prawn Cocktail, Buttered Rye Bread

Caesar Salad with Smoked Chicken, Sourdough Croutons

Button Mushroom Risotto, Rocket, Aged Parmesan (V)

Main Course

Chicken with Red Wine, Mushrooms, Button Onions & Smoked Bacon, Creamed Potatoes

Slow Cooked Beef & Cheddar Rissoles, Buttered Spinach, Homemade Fruity Sauce

Orzo & Three Cheese Pasta Croquette, Romesco Sauce (V)

Desserts

Sticky Toffee Pudding, Spiced Pineapple (*)

Classic Crème Bruleé with Shortbread Biscuits

Dark Chocolate Mousse, Poached Pears, Butter Biscuits

Sir Edward

Sir Edward: £76.50 per head – please choose one starter, main & dessert

 

This menu is available Spring/Summer (April-September) only.

Starters

Ham Hock, Pea & Mint Risotto

The Edible Garden, Roasted Red Pepper, Houmous, Garden Vegetables, Salad Leaves & Shoots (VV)

Poached Salmon & Crayfish Tian, Cucumber & Saffron

Whipped Goats Cheese, Heritage Tomatoes, Black Garlic, Olive Crostini (V)

Roasted Plum Tomato Soup, Sour Cream, Preserved Wild Garlic, Focaccia (V)

Smoked Trout & Watercress Fishcakes, Lemon Hollandaise

Main Course

Roast Rump of Lamb, Tomato & Pesto Tart, Smoked Garlic Mash

Pan-fried Breast of Chicken, New Potatoes, Button Mushroom Cream Sauce

Fillet of Pork wrapped in Parma Ham, Parmesan Potato, Spring Onion, Piquillo Pepper & Sweetcorn Salsa

Summer Squash, Wild Mushroom, Brik Pastry Cracker, Squash Purée (VV)

Tomato & Mozzarella Arancini, Red Pepper Fondue (V)

Pan-fried Sea Bream, Baby Courgette Tempura, Chorizo & Broad beans

Desserts

Bitter Chocolate Delice, Mint Choc Chip Ice Cream

Strawberry Cheesecake (*)

Raspberry Cream, Chambord Jelly, Brown Sugar Meringue

Tropical Fruit Pavlova, Passion fruit Sorbet (VV)

Glazed White Chocolate Tart, Apricots

Hazelnut, Lemon & Ricotta Cake, Raspberry Sorbet

 

This menu is available Autumn/Winter (October-March) only.

Starters

Honeydew Melon & Parma Ham, Port Reduction

Edible Garden, Caramelised Onion Houmous, Vegetable Crudities, Fennel Seed Crackers (VV)

Chestnut, Mushroom & Mascarpone Tart, Black Grape & Pickled Walnut (V)

Poached Salmon & Crayfish Tian, Honey, Mustard & Dill Dressing

Smoked Haddock Fishcake, Tartare Butter Sauce

Cream of Celeriac & Apple Soup, Crispy Stilton Dumpling

Main Course

Roast Pork Belly, Creamed Potato, Apple, Sage & Crackling

Roast Cod, Lentil Dahl, Onion Seed Yoghurt

Braised Blade of Beef Bourguignon, Button Onions, Mushrooms & Bacon, Red Wine Sauce

Roast Breast of Duck, Aromatic Couscous, Date & Onion Purée, North African Spiced Jus

Wild Mushroom Arancini, Rocket & Parmesan Salad (V)

Pumpkin & Chickpea Thai Green Curry, Jasmine Rice (VV)

Desserts

Hot Chocolate Fondant, Malted Milk Ice Cream

Apple Tarte Tatin, Cinnamon Ice Cream

English Egg Custard Tart, Nutmeg

Stem Ginger Pudding, Butterscotch Sauce, Pineapple Sorbet (VV)

Plum & Almond Frangipane Tart with Vanilla Ice Cream

Blackcurrant Posset, White Chocolate Sorbet, Crushed Meringue

Sir Gervaise

Sir Gervaise: £79.95 per head – please choose one starter, main & dessert

 

This menu is available Spring/Summer (April-September) only.

Starters

Burrata, Charred Broccoli, Preserved Lemon & Caper Salsa, Croutons

Chicken Terrine, Garden Vegetable Salad, Crispy Quails Egg

Twice Baked Cheddar Souffle, Potato Salad & Smoked Salmon

Buttered Asparagus, Mushroom Duxelle, Truffle Hollandaise, Toasted Brioche (V)

Lemon Sole, Champagne Sauce, Warm Cucumber & Dill

Chilled Artichoke, Salad Russe, Little Gems, Soft Herbs (VV)

Main Course

Fillet of Beef, Wild Mushroom Gratin, Dauphinoise Potatoes, Madeira Sauce

Pan-fried Scottish Salmon, Spring Onion Mash, Brown Shrimps, Watercress Sauce

Fillet of Sea Bass, Fennel Purée, Saffron Potatoes, Lobster Sauce Vierge

Asparagus, Pea & Broad Bean Risotto, Crispy Duck Egg, Tarragon Oil (V)

Roast Rack of Lamb, Anna Potatoes, Minted Green Vegetables, Lamb Sauce

Polenta & Aubergine Tian, Black Olive & Pepper Rarebit, Tomato & Basil Dressing (VV)

Desserts

Assiette of Chocolate, White Chocolate & Tonka Bean Ice Cream, Milk Chocolate Torte, Dark Chocolate & Grand Marnier Macaron

Assiette of Citrus, Lemon Meringue Pie, Orange & Mandarin Parfait, Key Lime Curd Doughnut

English Summer Berries, Warm Champagne Sabayon, Elderflower Sorbet

Classic Lemon Tart with Raspberries

White Chocolate Pannacotta, Marinated Pineapple & Coconut Sorbet

Summer Fruit Pudding (VV)

 

This menu is available Autumn/Winter (October-March) only.

Starters

Smoked Scottish Salmon, Fromage Blanc, Avocado & Pink Grapefruit

Braised Lamb Shank Suet Bun, Root Vegetables, Pearl Barley, Lamb Sauce

Steamed Plaice, Caviar Butter Sauce, Seashore Vegetables

Game Terrine, Orchard Fruit Chutney, Prune Brioche

Tempura of Vegetables & Herbs, Creamy Winter Truffle Dipping Sauce (VV)

Buffalo Mozzarella, Panzanella Salad (V)

Main Course

Loin of Venison Wellington, Dauphinoise Potatoes, Cep Cream Sauce

Trio of Guinea Fowl, Game Chips, Golden Sultanas & Sauternes

Rolled Fillet of Dover Sole & Poached Trout, Saffron Mash, Fricasseé of Scottish Shellfish

Fillet of Beef, Pommes Anna, Baby Gem Lettuce, Black Truffle Bearnaise Sauce

Roast Heritage Carrots, Pearl Barley Fondue, Chestnuts, Carrot Top Pesto (VV)

Sun Dried Tomato & Mozzarella Arancini, Red Pepper Fondue (V)

Desserts

Assiette of Chocolate, White Chocolate & Tonka Bean Ice Cream, Milk Chocolate Torte, Dark Chocolate & Grand Marnier Macaron

Assiette of Citrus, Lemon Meringue Pie, Orange & Mandarin Parfait, Key Lime Curd Doughnut

Salted Caramel Tart, Vanilla Ice Cream, Toffee Apple

Assiette of Hot Puddings, Caramel Bread & Butter Pudding, Pear Crumble Tart, Sticky Toffee Pudding

Vanilla Crème Brulée, Rhubarb Compote, Ginger Biscuits

Crêpes Suzette, Chantilly Cream (V) (*)

Extras

Amuse-Bouche –£7.50 per head

Extra bowls of vegetables – £9.25 per table

Sorbet course: champagne, raspberry, elderflower or lemon – £4.50 per head

Cheese plate & biscuits – £55 per table

Strawberries dipped in dark chocolate – £3.25 per head

Hot main course for ‘crew’ – £24 per head

Sandwiches & tea/coffee – £12 per head        

Homemade Menus for Children

Please select a set menu for all children, choosing only one dish from each of the starter, main and pudding options below; should you wish to have a choice menu please speak to our team, who will be delighted to help:

Starters

Tomato soup (V)

Fresh melon & strawberry fruit salad (V)

Batons of carrot & cucumber with hummus (V) Prawn cocktail

Garlic & mozzarella bread (V)

Mains

Half portion of adult main course (from the main menus) Chicken breast with mash, vegetables & gravy

Chicken goujons & French fries Fish & chips

Cheeseburger, salad & sweet potato wedges Penne pasta, tomato sauce (VV)

Desserts

Ice cream sundae

Waffles with maple syrup & ice cream Chocolate brownies & ice cream

Fresh berries (VV)

Vanilla milk shake & cookies

2 courses £24.00 – 3 courses £30.00

 

Decorated Cheese Cakes & Towers

We are delighted to create impressive cheese wedding cake towers, depending on the cheeses chosen and numbers to be catered for. These can then be incorporated into the service of your evening food – please ask us for a quotation

Finger Buffet - £24.00

Finger Buffet

 

Tempura prawns with a chilli ginger dip Homemade sausage rolls

Chicken tikka with mint yoghurt

Onion Bhaji & cauliflower pakora with mango chutney (V) Artisan pizza selection

Potato wedges with sour cream & salsa (V) Tortilla wraps with various fillings

 

Neapolitan Sourdough Pizza - £19.95

Neapolitan Sourdough Pizza

 

Handmade and cooked outdoors from April to September in our wood fired pizza oven. Choose three varieties from the following:

 

‘Margarita’ – Mozzarella, sun-dried tomatoes & fresh basil (V)

‘Funghi’ – Garlic-roasted mushroom & mascarpone (V)

‘Diavola’ – Italian cured meats & picante peppers

‘Di Pesce’ – Tuna, anchovies, olives & fresh oregano

‘Bianca’ – Creamy ricotta, pancetta & Gorgonzola cheese

‘Toscana’ – Grilled Mediterranean vegetables, basil pesto (V)

 

Caprese salad: buffalo mozzarella, tomato & basil Rocket with parmesan & creamy garlic dressing Spicy vegetable ‘slaw

Hog Roast - £25.00

Hog Roast

 

Hog Roast (min. 100 guests)

or

Roasted pork joints (min. 40 guests)

 

Hot Roast Pork & crackling Homemade stuffing

Apple sauce

Bread rolls

Roasted leek & cheddar quiche (V) Sage roasted new potatoes

Celeriac & apple coleslaw

Gem heart with cider vinaigrette

BBQ or Gourmet Slider Burger Bar- £26.50

BBQ Menu available from April to September

Homemade beef burgers Lincolnshire sausages

Chilli & soy marinated chicken

Skewers of roasted vegetable & halloumi (V) Italian leaf salad

Tomato, cucumber & basil salad Root vegetable coleslaw

Various dips & relishes

£26.50 per head

 

Gourmet slider Burger Bar

Beef burger, mature cheddar & salad Spicy bean burger & smoked Cheddar

Chicken burger, chorizo & salsa

Pulled BBQ pork

Mac n’ cheese Coleslaw

Potato wedges Onion rings

£26.50 per head