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Meet the wedding team

With a combined mileage of over 10,000 weddings, you’re in safe hands with Prestwold Hall’s team of wedding specialists.

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Tracey General Manager

Tracey – General Manager

With 35 years of experience working in hospitality, Tracey has perfected the art of designing incredible guest experiences. For Tracey, food plays a huge part in every event whether it is canapés and champagne in the gardens or a six course feast in the Dining Room.

Away from Prestwold, you can find Tracey enjoying French food markets with her family or baking her specialty triple chocolate brownies.

Lucy Senior Event Manager

Lucy – Senior Event Manager

Lucy heads up our events team and steers a calm and steady ship, no matter the size of the event. Building a great rapport with couples is her key to hosting the perfect event.

Lucy is a country girl at heart, she loves being out in the fresh air – whether she is riding her horses or walking her terrier, Jasper, who was born and bred at Prestwold.

Aimee

Aimee – Event Manager

Aimee loves every aspect of a wedding day, her favourite part is walking into The Dining Room and seeing our couples vision come to life.

When she is not busy running our incredible events, Aimee enjoys a well-earned cocktail with her friends and family.

Meet the wedding team

Rosie – Event Manager

Rosie brings her eye for perfection to every event at Prestwold Hall. With a degree in photography, it is safe to say Rosie loves flexing her creativity whether it is behind the camera or behind the bar.

Outside of work, Rosie can be found at the gym or spending quality time with her family and friends.

Hollie

Hollie – Event Manager

There isn’t much Hollie doesn’t know about mixing the perfect tipple. Hollie is in her element behind the Prestwold bar, whether it’s designing our cocktail menu or learning the history of spirits. 

On her days off Hollie is usually pursuing outdoor adventures from mountain biking at Sherwood Pines to hour long dog walks in the countryside.  

Marc Head Chef

Marc – Head Chef

Marc is a super talented chef with a strong Michelin star background and a passion for cooking over fire. He was a finalist in the prestigious 2019 National Chef of the Year competition, and is aiming to win it in 2021.

When not in the kitchen, Marc can be found at his allotment or spending time with his wife and three children.

EJ Event Manager

EJ – Business Development

EJ started her career at Prestwold Hall alongside studying at university, five years later EJ couldn’t resist the charm of Prestwold and is now an essential part of our team.

EJ is a true romantic which means she is just as excited as our couples to start planning their dream wedding. When it is time to unwind, EJ is either curled up with a good book, watching a rom-com or enjoying delicious food and cocktails with her family.

Stacey Business Development Manager

Stacey – Business Development Manager

Stacey is our super enthusiastic and bubbly Business Development Manager. Her passion and excitement for weddings makes her the perfect person to begin your planning journey with.

When she isn’t showing newly engaged couples around the Hall, Stacey enjoys creating family feasts with her three daughters. Her favourite hobby? Drinking English sparkling wine of course!

MJ Operations Manager

MJ – Operations Manager

Ever the professional, MJ has over 30 years of experience hosting events, both in the UK and internationally. Supporting and guiding the team, MJ’s attention to detail is second to none.

When MJ isn’t looking after business at Prestwold, she enjoys spending time with her family and her Portuguese water dog, Buddy. MJ balances out chocolate and Prosecco with jogging the occasional half marathon.

 
 
 

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